Walking into Mary’s Southern Grill is like stepping into a warm Southern kitchen where the aroma of home-cooked goodness wraps around you like a hug. Their menu is a true celebration of comfort food, starting strong with appetizer baskets like Sweet Potato Fries and Garlic Parmesan Potato Skins — perfectly crispy and addictively flavorful.
Salad lovers aren't left behind either. From the crunchy Greek Salad to the loaded Chicken Chef, each plate is a vibrant mix of fresh ingredients. And if you're craving a lighter meal, the Vegetable Plates let you mix and match classics like Lima Beans, Collard Greens, and Stewed Tomatoes with Okra — a true nod to Southern roots.
Hot sandwiches shine with the Southern Fried Chicken Breast and melty Chicken Club, while beef lovers will swoon over the Classic Philly Cheese Steak and open-face Roast Beef drenched in savory gravy. The entrée section is a standout, especially Mary’s Famous N.C. Mountain Trout and tender Liver & Onion — cooked just like grandma used to make.
Don’t skip the Specialty Burgers — the Black & Bleu and Mushroom & Swiss pack serious flavor. Even the hot dogs have character, with playful names like “Baby, It’s Chili” and “Franks A Lot.” For breakfast, options like the Breakfast Bowl and Short Stack Platter serve up hearty morning happiness, while “Oh My Omelets” are fully loaded with choices like Western and Chili & Cheese.
And of course, no meal ends without dessert. The Blackberry Cobbler and Coca-Cola Cake are downright soul-soothing. Pair it all with bottomless coffee or hot tea, and you’ve got yourself a Southern feast worth raving about.
Mary’s Southern Grill isn’t just a meal — it’s a delicious experience that’ll leave you planning your next visit before the first bite is done.